The chef Loic Dablé is an emblematic figure of African gastronomy revisited.
Open Friday, Saturday and Sunday (midday and evening).
For information: 06 95 85 24 87 or loicdable.com
Since 1986, the museum's publishing arm, Éditions Dapper, has been fulfilling its mission to promote the artistic heritage of sub-Saharan Africa (Dapper Beaux-Arts) and its diaspora.
Find out more about Éditions Dapper's collections by visiting our online bookshop (fr).